Bourbon and Apple Cider Cocktail

🥘 Ingredients

• bourbon
  1 ounce
• chilled (apple cider)
  2 ounces
• garnish (apple wedges or slice for)
• ginger beer chilled
  2 ounces
• maple syrup (optional)
  1/2-1 teaspoon

1. 1

   Gather ginger beer chilled .

   ginger beer chilled: 2 ounces
2. 2

   Combine the cider, bourbon , and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.

   bourbon: 1 ounce, maple syrup: 1/2-1 teaspoon
3. 3

   Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.

   chilled: 2 ounces (apple cider)
4. 4

   garnish with an apple slice or wedge and serve.

   garnish (apple wedges or slice for)
5. 5

   I’ve made this cocktail several times since this post and have taken to putting a rim on it with sugar and cinnamon.
6. 6

   Mix a combination of 2 tablespoons of sugar with a teaspoon and a half of cinnamon on a flat plate.
7. 7

   Rub the edge of the glass with maple syrup or cider, and dip it in the cinnamon/sugar mixture.
8. 8

   Proceed according to above directions.
9. 📝

   Servings: 1 cocktail

10. 📝

    About that apple slice.

11. 📝

    Nutrition: 120 kcal Sodium Carbohydrates